Tirelessly searching for the truth about malt whisky in China, with the occasional digression to other drinks. Living in Beijing, there may be an unintentional bias towards this fair city.


  1. Ulla Andersen
    Posted January 8, 2012 at 7:12 am | Permalink

    The Black Hound from Speyside – CuDhub – the only black single malt Scotch whisky is contemplating to put his paw in China – where would be the optimal place for this “innovative off-roader” – Beijing, Shanghai ? Does anyone have evident ideas or suggestions to share?

  2. admin
    Posted March 2, 2012 at 12:04 am | Permalink

    Both Beijing and Shanghai would be good locations to launch a new whisky. Can you tell me more about this? I’ll be in Scotland later this month so could meet up to discuss further. Cheers!

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